Chef Greg Baxtrom (of acclaimed Olmsted, Petite Patate and Patti Ann’s in Brooklyn) is excited to open Five Acres. Located in the heart of New York’s bustling Rockefeller Center, Five Acres brings Chef Greg’s defining creative, seasonal ethos to Manhattan for the first time.

Each element of the restaurant – from the intimate private dining room built with wood from Greg’s family farm to the ethereal design of the dining room filled with vibrant greenery and natural textures – nods to his family’s five acre farm right outside of Chicago.